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Well today has been a very, very interesting day of racing. But it was a complete disaster for my Veloteam. So we have a very fine bottle to celebrate the beauty and the tragedy of ciclismo through our continued journey on /WORLD TOUR WINE/.
Today's selection is very interesting, one of the really unique bottles of the year that I would probably never buy aside from this little /WTW/ experiment. Amarone della Valpolicella is grown in the hills above Verona, just south of today's stage finish.
This wine has a very interesting background. This is a red blend of a couple obscure local grapes (80% Corvina Veronese, 20% Rondinella), but the uniqueness comes from the process. After picking, the grapes are left to dry in lofts for months where they lose at least 40% of their moisture, turning to soft raisins. These raisins are then vinified with a slow, cold fermentation for roughly two months. The wine is then aged in old French oak for at least two years (seven in this wine's case) before bottling.
BERTani Amarone della Valpolicella Classico 2012 ($160)
Decanted for three hours so far at tasting. This pours a light ruby/garnet, almost a middle-aged Pinot Noir appearance, but the viscosity is high with thick, long legs. The nose has been slowly blossoming and building since opening bottle. It was initially muted and flat - I was worried I caught bottle in a dumb phase. Now, there is incredible density of golden currant, fig, and molasses. It is such an onslaught of rich secondary sweet notes. The palate then lifts, with lovely acidity and ripe cherry wrapped around all those rich sweet raisinated flavors. The tannins are just pure chocolate (semi-sweet).
Wow, wow, wow. So interesting. It is not quite profound, but it is amazing. So complex, such depth. It is rich and lithe at the same time. Really a special bottle.
Cheers and RIP to my Veloteam.