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You’ve browned the 1.7 kg bolar, cut into large chunks, in your stainless-steel pan in batches, deglazing after each batch and saving all the browned liquid. You’ve also cooked the onions and spices in the same pan, then combined that with the saved deglazing liquid. The Russell Hobbs slow cooker/multicooker is now loaded with the 764 g beef bones, browned beef, onions, carrots and stock-cube liquid.


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