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A classic sprint stage in the heart of Italy means time for another fabulous /WORLD TOUR WINE/ !!
Today's stage crosses from Modena in Emilia-Romagna to its finish in Viadana in Lombardy. I decided on a CLASSIC wine from just outside Modena, made in a CLASSIC style. Lambrusco is a rare bird in the wine world - a sparkling red!
Terrevive Bergianti "No Autoclave" Lambrusco dell-Emilia Rosato (NV, $26)
There are a lot of different ways to put carbonation into a wine, from sterile "tank method" used in Prosecco to the elaborate, labor intensive methode Champenoise used in Champagne. Lambrusco is traditionally made using the methode ancestrale, in which the wine undergoes only a single primary fermentation in bottle without the addition of any additional sugar. This is the same technique used in traditional beer making and most "pet nat" wines. The name of this wine says it all -- "No Autoclave". This is naturally made, organic grapes.
This pours a light red, ruby with a strong but slightly coarse mousse. The nose is funky but fun. There some reduction here, some Bretty barnyard wildness, but the fruit is the star with wild cherry, earth, alpine herbs, light orange rind. The palate is lively - the carbonation is there, but the fruit, acidity, and minerality all shine thru.
Man, what a bargain at $26. Super tasty, super drinkable, interesting. Plus I like the way the bottle looks.
For my fellow burgers, this is imported by Rosenthal which is probably my favorite importer. Everything is natural and super interesting/flavorful, lots of great options that don't break the bank.