>>/182250/,  >>/182251/,  >>/182252/,  >>/182253/,  >>/182254/,  >>/182255/,  >>/182256/,  >>/182257/,  >>/182258/,  >>/182259/,  >>/182260/,  >>/182261/,  >>/182262/,  >>/182263/,  >>/182264/,  >>/182265/,  >>/182266/,  >>/182267/,  >>/182268/,  >>/182269/,  >>/182270/,  >>/182271/,  >>/182272/,  >>/182273/,  >>/182274/,  >>/182275/,  >>/182276/,  >>/182277/,  >>/182278/,  >>/182279/,  >>/182280/,  >>/182281/,  >>/182282/,  >>/182283/,  >>/182284/,  >>/182285/,  >>/182286/,  >>/182287/,  >>/182288/,  >>/182289/,  >>/182290/,  >>/182291/,  >>/182292/,  >>/182293/,  >>/182294/,  >>/182295/,  >>/182296/,  >>/182297/,  >>/182298/,  >>/182299/,  >>/182300/,  >>/182301/,  >>/182302/,  >>/182303/,  >>/182304/,  >>/182305/,  >>/182306/
White House Press Pool Reports @WHPressPool - In-town pool report #16
The First Lady's office shared these details about tonight's State Dinner.
First Lady Melania Trump Releases Details on the State Dinner with His Majesty King Charles the III of the United Kingdom of Great Britain and Northern Ireland and Her Majesty Queen Camilla
President Donald J. Trump and First Lady Melania Trump will welcome Their Majesties King Charles the III of the United Kingdom of Great Britain and Northern Ireland and Her Majesty Queen Camilla for a State Dinner this evening, Tuesday, April 28, 2026. The First Lady led the preparations for the dinner, which will honor the Special Relationship between the United States and the United Kingdom as the American people mark 250 years of independence.
MENU
First Course
Garden Vegetable Velouté
Hearts of Palm
Toasted Shallots
Micro Mint
The first course offers delicate garden herb velouté, silken and aromatic, complemented by a refreshing hearts of palm salad. Finished with crisp toasted shallots and a whisper of micro mint for brightness and contrast.
Second Course
Spring Herbed Ravioli
Ricotta Cheese
Morels
Parmesan Emulsion
The second course is made of a handcrafted spring herb ravioli, featuring herbs from the White House Kitchen Garden, generously filled with creamy ricotta, earthy morels, gently dressed in a light parmesan emulsion, which enhances the essence of the dish.
Third Course
Dover Sole Meunière
Potato Pavé
Spring Ramps
Snow Peas
Parsley Oil
The third course is made of a classic dover sole meunière, expertly prepared and bathed in a nutty brown butter. The fish is accompanied by tender spring ramps, sweet snow peas, layered potatoes pavé, and a vibrant parsley oil for a refined, seasonal finish.
Dessert
White House Honey & Vanilla Bean Crémeux
Flourless Chocolate Gâteau
Almond Joconde
Crème Fraîche Ice Cream
For dessert, guests will be served a sweet beehive shaped chocolate gâteau with a smooth vanilla bean crémeux custard, delicately set inside with an almond joconde. The refined, feather-light sponge joconde will provide the dessert a nutty taste, balanced with a brown butter crumble. The beehive will be complimented with crème fraîche ice cream and White House honey.
WINES
The following wines were selected to complement the menu while honoring the shared heritage and enduring friendship between the United States and the United Kingdom, and celebrating the strength of American winemaking today.
• Hopkins Riesling “Heritage” 2024, Hopkins Vineyards
• The Penner-Ash Pinot Noir “Willamette Valley” 2022, Penner-Ash Wine Cellars
• The Newton Chardonnay “Unfiltered” 2022, Newton Vineyard
ENTERTAINMENT
The evening’s entertainment will feature performances by the United States military musicians from the Marines, Army, and Air Force, including “The President’s Own” United States Marine Band, The United States Army Chorus, The United States Army Strings, The United States Army Herald Trumpets, The United States Air Force Singing Sergeants, The United States Air Force Strings.
 56