>>/92351/
I don't exactly remember, I think it was a gravy. 

I actually was pretty underwhelmed by that course. I thought the meal in general was very good (I think it was 8-10 courses) but that dish fell flat. That is Saint Germain in New Orleans. We went last year before the Michelin Guide came out. A lot of people were hyping Saint Germain as a possible two star but Bertina and I agreed it was a one star at best. Emeril's on the other hand  >>/92302/ was sensational and it got two stars in the guide. They're clearly hunting for three. 

We try to do a fine dining restaurant about once a quarter. When we travel, we usually hit the good places in town. For example, our Lyon and  Annecy trip I think we did like 11 stars in ten days, way too hedonistic