> “I remember that I was on a high-altitude training camp in Sierra Nevada,” says Dumoulin in the interview in the spring issue of Chapeau. “We had to cook for ourselves there. A year earlier, we had already started with menus that were put together by a dietician. They calculated for us what we had to eat. Or actually what we burned in a day and what we then had to eat again. And that was poured into menus by the dietician”

> The caregiver who was on such a training camp then did the shopping. He got exactly the ingredients that were needed for that menu. “But damn it, one day there was an apple on the menu. But I wanted a kiwi. Then that caregiver was not allowed to get a kiwi in the supermarket. I said, what difference does it make whether it is an apple or a kiwi?”

This guy is still not recovered