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>>/969783/ I often have an Olga’s chicken pattie if I’m frying an egg or bacon. They’re in the fresh meat section, but I bag them up individually and freeze them and just transfer one to the fridge the night before.
>>/969783/ I often have an Olga’s chicken pattie if I’m frying an egg or bacon. They’re in the fresh meat section, but I bag them up individually and freeze them and just transfer one to the fridge the night before.